Manual Stacker, Inox + Straddle Legs (HIS, HSSI)
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Stainless manual stacker
- hygienic handling of goods
Optimum hygiene - with the stainless stacker the risk of bacterial contamination is minimised.
The stainless products are developed for environments where severe hygiene is needed on the surfaces that are in direct contact with the goods being handled, e.g. meat, fish or medicine.
The design focuses on the safety and ergonomic working conditions of the user. As an example, the ergonomically correct handle ensures the user a relaxed hold.
High quality is ensured through an extended test programme and in cooperation with experts in Health and Safety.
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